Southwest Alfredo Penne Pasta
This creamy Southwest Alfredo Penne Pasta features tender chicken, rich cheeses, and a unique blend of spices, making it a perfect comforting dish for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup grated cheese (like Parmesan or a blend)
- 1 tbsp olive oil
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 1 tsp southwest seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and southwest seasoning.
- Sear the chicken on both sides until cooked through, about 6-7 minutes per side. Remove from the pan and let rest before slicing.
- In the same skillet, add the chopped onion and garlic, and sauté until fragrant and the onions are translucent.
- Lower the heat, add the heavy cream, and stir until warmed through. Gradually add in the cheese until melted and combined into a creamy sauce.
- Toss the cooked penne pasta in the sauce until well coated.
- Slice the cooked chicken and arrange it on top of the pasta.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
Make sure the chicken is cooked thoroughly before slicing; using a meat thermometer can ensure it reaches an internal temperature of 165°F. For a little extra heat, consider adding chopped jalapeños or a dash of hot sauce to the cream sauce. If you want a thicker sauce, let it simmer for a few extra minutes after adding the cheese.