Salted Caramel Pretzel Bark
A delightful blend of crunchy pretzels, rich chocolate, and gooey caramel that makes for an irresistible treat.
Ingredients
Main Ingredients
- 2 cups pretzels Use a mix of pretzel shapes for added texture.
- 1 cup chocolate chips Ensure the chocolate is fully melted for a smooth drizzle.
- 1 cup caramel candies Can substitute with store-bought caramel sauce if needed.
- 1/2 cup chocolate for drizzling Can swap for white or milk chocolate for different flavors.
- to taste Sea salt Use flaky sea salt for sprinkling.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the sheet.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the pretzels, spreading it evenly.
- In a separate bowl, melt the caramel candies until smooth, then drizzle over the chocolate layer.
- Melt the remaining chocolate and drizzle it over the top.
- Sprinkle with flaky sea salt.
- Refrigerate until set, then break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer freshness. Can add nuts for extra crunch or mix in crushed candies for a fun touch.