Salisbury Steak Meatballs
A delicious and simple dinner option made with frozen meatballs simmered in brown gravy, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 bag frozen meatballs Store-bought frozen meatballs are recommended for convenience.
- 1 can brown gravy Use your favorite brand or homemade if preferred.
- 1 medium onion, sliced Sautéing is optional but recommended for enhanced flavor.
- 1 cup mushrooms, sliced Optional ingredient; can be omitted.
- to taste salt and pepper Adjust according to preference.
- mashed potatoes or rice for serving Choose your favorite side for serving.
Instructions
Preparation
- Place the frozen meatballs in the slow cooker.
- In a bowl, mix the brown gravy, sliced onion, and mushrooms (if using). Pour this mixture over the meatballs.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Serve the meatballs and gravy over mashed potatoes or rice.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Freeze in a freezer-safe container for longer storage. Optional variations include adding other vegetables or using different types of meatballs.