Rotel Cream Cheese Sausage Balls
A delightful combination of savory sausage, creamy cheese, and flavorful Rotel tomatoes, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 1 lb sausage
- 8 oz cream cheese Ensure at room temperature for easier mixing.
- 1 can Rotel tomatoes, drained Drain thoroughly to avoid excess moisture.
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup biscuit mix You can substitute with homemade biscuit mix if needed.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sausage and cream cheese until well blended.
- Stir in the drained Rotel tomatoes, shredded cheese, biscuit mix, garlic powder, onion powder, and pepper.
- Mix until all ingredients are thoroughly combined.
- Roll the mixture into small balls and place them on a baking sheet.
Cooking
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm.
Notes
These sausage balls are best served warm right out of the oven. They pair well with dipping sauces like ranch or spicy salsa. For leftovers, store in an airtight container in the refrigerator for up to three days.