Pineapple Brown Sugar Mississippi Lil’ Smokies Bites
Delightful bite-sized sausages combining sweet pineapple and brown sugar with savory flavors, perfect for parties or game day gatherings.
Ingredients
Main Ingredients
- 1 pound Lil’ Smokies sausages
- 1 cup pineapple chunks (fresh or canned)
Sauce Ingredients
- 1/2 cup brown sugar
- 1/4 cup barbecue sauce Use gluten-free if needed
- 1/4 cup soy sauce Use gluten-free alternative if needed
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
Instructions
Preparation
- Place the Lil’ Smokies in the slow cooker.
Mix Sauce
- In a bowl, mix together the pineapple chunks, brown sugar, barbecue sauce, soy sauce, Dijon mustard, and garlic powder.
Cooking
- Pour the mixture over the Lil’ Smokies in the slow cooker.
- Cook on low for 2 hours, or until the sausages are heated through and the flavors are combined.
Serving
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or heat on the stove over low heat until warmed through.