Peanut Butter Spider Cookies
These Easy Peanut Butter Spider Cookies are a fun and delightful treat perfect for holiday gatherings or any day when you want a sweet snack.
Ingredients
Cookie Ingredients
- 1 cup peanut butter Ensure your peanut butter is smooth for easy mixing.
- 1 cup granulated sugar
- 1 large egg Can substitute with 1/4 cup unsweetened applesauce or a flaxseed egg.
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Toppings and Decoration
- Reese's peanut butter cups For topping; can be cut in half if larger.
- Candy eyes For decoration.
- Melted chocolate For drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
Baking
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool for a few minutes, then top each with a Reese's peanut butter cup.
- Drizzle with melted chocolate and add candy eyes for decoration.
- Allow to set before serving.
Notes
These cookies can be served right after decorating for a fun, spooky treat or stored in an airtight container. They make a great addition to a dessert platter or a creative snack for kids’ parties! Store the cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, consider refrigerating them, but be aware that the chocolate decorations may lose some of their shine.