Meatballs
This easy meatball recipe is perfect for a family dinner, delivering great flavor with straightforward preparation.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs Plain or seasoned breadcrumbs can be used.
- 1/4 cup grated Parmesan cheese For added flavor.
- 1/4 cup fresh parsley, chopped Aromatics for flavor.
- 2 cloves garlic, minced Freshly minced garlic is recommended.
- 1 large egg To bind the ingredients.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Freshly ground is best.
- 1/2 tsp Italian seasoning A blend of herbs for added flavor.
- 1/2 cup marinara sauce Optional, for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
Notes
Serve immediately with spaghetti and marinara sauce, or enjoy in a sub sandwich or as an appetizer. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.