Marry Me Tortellini
This creamy tortellini dish combines hearty tortellini, rich creamy sauce, and fresh spinach for a comforting yet sophisticated meal.
Ingredients
Main Ingredients
- 9 ounces tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach (fresh or frozen)
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the tortellini and stir to coat them in the garlic oil.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Add the spinach and cook until wilted.
- Season with salt, pepper, and red pepper flakes if desired.
Serving
- Serve the tortellini warm, garnished with fresh basil.
- This dish pairs wonderfully with crusty bread or a light salad for a complete meal.
Notes
Leftover tortellini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if the sauce has thickened.