Hearty Bacon Cheddar Gnocchi Soup
A creamy and rich soup combining crispy bacon, sharp cheddar cheese, and tender gnocchi, perfect for cold evenings.
Ingredients
For the soup base
- 6 slices bacon, chopped Crispy bacon adds flavor.
- 1 lb potato gnocchi Fresh or packaged gnocchi works.
- 4 cups chicken broth Use low-sodium if preferred.
- 1.5 cups heavy cream or half-and-half For a lighter option, use half-and-half.
For flavor and seasoning
- 3 tbsps unsalted butter
- 3 tbsps all-purpose flour To thicken the soup.
- 1 small onion, diced For aromatic flavor.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 2 cups baby spinach Optional for added freshness.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper
- 0.5 tsp smoked paprika Optional for extra depth.
- 2 tbsps chopped fresh parsley For garnish.
For garnishing
- additional cheddar cheese To sprinkle on top before serving.
Instructions
Preparation
- Crisp bacon in a spacious pot over medium heat until golden-brown and perfectly rendered, then transfer to a plate while reserving the flavorful drippings.
- Utilize the bacon fat to soften aromatic vegetables, creating a rich foundational layer for the soup's complex flavor profile.
- Dust flour over the vegetable mixture, stirring consistently to craft a smooth thickening base for the soup.
Cooking
- Methodically whisk chicken broth and heavy cream into the roux, ensuring a silky, lump-free liquid that forms the soup's creamy foundation.
- Gently introduce gnocchi into the simmering broth, allowing them to cook tenderly and absorb the surrounding savory essence.
- Melt sharp cheddar cheese thoroughly into the soup, ensuring a luxurious, velvety texture.
- Reintroduce crispy bacon pieces, season with salt, pepper, and optional smoked paprika, then garnish with additional cheese or fresh herbs before serving piping hot.
Notes
Serve hot, accompanied by crusty bread or crackers for dipping. For extra flavor, consider adding herbs like thyme or basil during cooking. Ensure not to overcook the gnocchi; they only need a few minutes in hot broth.