Double Chocolate Banana Bread
A delightful way to use overripe bananas, this Double Chocolate Banana Bread offers a rich, chocolaty treat that's perfect for breakfast, dessert, or a snack.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Ensure bananas are very ripe for maximum sweetness.
- 1/3 cup melted butter Use unsalted butter for best flavor.
- 1/2 cup sugar Adjust according to taste, or substitute with honey or maple syrup.
- 1 large egg Room temperature egg preferred.
- 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1/2 cup cocoa powder Use high-quality cocoa for best results.
- 1/2 cup chocolate chips Use dark or semi-sweet chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Stir in the flour and cocoa powder until just combined.
- Fold in the chocolate chips.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
This banana bread is delightful when served warm with a pat of butter. Store any leftovers in an airtight container for about 3 days or freeze for up to 3 months. Thaw at room temperature to enjoy again.