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Crispy Parmesan-Crusted Roasted Brussels Sprouts

Delightfully crispy Brussels sprouts roasted to perfection with a savory Parmesan crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

For the Brussels Sprouts

  • 1 pound Brussels sprouts Fresh
  • 1/2 cup Parmesan cheese, grated For topping
  • 2 tablespoons Olive oil For tossing
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper To taste
  • 1 teaspoon Garlic powder

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Clean and trim the Brussels sprouts, cutting them in half if large.
  • In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.

Cooking

  • Spread the sprouts on a baking sheet in a single layer.
  • Sprinkle the grated Parmesan cheese over the Brussels sprouts.
  • Roast in the oven for 20-25 minutes, or until golden and crispy, stirring halfway through.

Serving

  • Serve warm and enjoy your savory side dish!

Notes

For best flavor, ensure Brussels sprouts are evenly coated in oil and seasonings. Avoid overcrowding the baking sheet for proper roasting.
Keyword Brussels sprouts, Easy Recipes, healthy side dish, Parmesan roasted Brussels sprouts, vegetable recipe