Crispy Honey Garlic Salmon Bites
These crispy honey garlic salmon bites are easy to prepare, packed with flavor, and sure to impress your guests or family. A sweet and savory dish, ready in just 25 minutes!
Ingredients
For the marinade
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste Salt and pepper
For the salmon
- 1 lb salmon fillet, cut into bite-sized pieces Ensure pieces are uniform for even cooking.
For serving
- Cooked rice Cooked rice for serving
- Steamed vegetables Steamed vegetables for serving
Instructions
Preparation
- In a bowl, mix honey, soy sauce, Dijon mustard, olive oil, salt, and pepper.
- Marinate salmon bites in the mixture for at least 15 minutes.
Cooking
- Preheat a skillet over medium heat and add a little oil.
- Add the marinated salmon bites and cook for about 3-4 minutes on each side or until cooked through and caramelized.
Serving
- Serve these crispy salmon bites over a bed of fluffy cooked rice, accompanied by a side of bright, steamed vegetables.
Notes
If you have leftovers, allow the salmon bites to cool before transferring them to an airtight container. Store them in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to ensure they stay tender. For extra crunch, you can coat the salmon bites in breadcrumbs before cooking. For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the marinade.