Country Fried Chicken
This crispy and juicy Country Fried Chicken recipe is perfect for family dinners and special occasions, offering a delightful comfort meal.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless is preferred.
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 pieces eggs
- 1 cup milk
- vegetable oil for frying Use enough to fill the skillet.
For Serving
- gravy Optional, for serving
- mashed potatoes Optional, for serving
- green beans Optional, for serving
Instructions
Preparation
- In a bowl, combine flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast first in the egg mixture and then coat with the flour mixture.
Cooking
- Heat oil in a large skillet over medium heat.
- Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side.
- Drain on paper towels.
Notes
Make sure the oil is hot enough before adding the chicken to achieve a crispy texture. Store any leftover chicken in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.