Brookies
Delightful fudgy chewy brookies combine the best of brownies and cookies for a rich and indulgent dessert experience.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Make sure the butter isn’t too hot.
- 2 cups granulated sugar
- 4 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Measure correctly.
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt Reduce if using salted butter.
- 1 cup chocolate chips Can use various types.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter and sugar until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set but the center is still soft.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Best enjoyed warm with gooey chocolate chips. Optional to serve with vanilla ice cream or a beverage of choice. Store in an airtight container for up to a week or freeze for up to three months.