Broccoli Cheddar Soup
A comforting and nutritious broccoli cheddar soup that's easy to prepare and perfect for any day of the week.
Ingredients
Main Ingredients
- 2 cups broccoli florets Fresh or frozen, thawed before use
- 1 cup shredded cheddar cheese For melting into the soup
- 1 medium onion, chopped Adds flavor to the base
- 2 cloves garlic, minced Enhances the taste of the soup
- 4 cups vegetable broth Used as the base of the soup
- 1 cup milk or cream For creaminess; can be substituted with low-fat milk
- 1 tablespoon olive oil For sautéing the onions and garlic
- Salt and pepper to taste Seasoning for flavor
- Optional: croutons for topping Add crunch to the soup
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add broccoli florets and vegetable broth, then bring to a boil.
- Reduce heat and simmer until broccoli is tender, about 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in milk and cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with croutons.
Notes
For best results, blend the soup thoroughly for a smooth consistency. Adjust seasoning to your taste, and consider adding a dash of hot sauce for added flavor. This soup can be frozen for up to 2 months.