Baked Stuffed Salmon with Spinach and Feta
A delightful baked dish featuring salmon fillets stuffed with a savory mixture of spinach, feta cheese, and roasted red peppers, perfect for any occasion.
Ingredients
For the stuffing
- 1 cup fresh spinach Washed and chopped
- 1/2 cup feta cheese, crumbled Creamy and tangy
- 1/2 cup roasted red peppers, chopped For sweetness and color
For the salmon
- 4 fillets salmon Skinless, for even cooking
- 2 tablespoons olive oil For drizzling
- to taste Salt and pepper
- Lemon wedges For serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together spinach, feta, and roasted red peppers.
- Cut a slit into the side of each salmon fillet to create a pocket.
- Stuff each fillet with the spinach mixture.
- Drizzle olive oil over the stuffed salmon and season with salt and pepper.
Cooking
- Place the salmon on a baking sheet and bake for 20-25 minutes or until cooked through.
- Serve with lemon wedges.
Notes
Serve hot with a side of roasted vegetables, a fresh salad, or fluffy quinoa. Store leftovers in an airtight container in the refrigerator for up to 2-3 days, or freeze for best quality up to 1-2 months. Avoid overcooking to retain moisture.