Air Fryer Salmon Bites
Delicious and healthy salmon bites cooked in an air fryer, featuring a crispy exterior and tender inside, enriched with lemon garlic butter.
Ingredients
Main Ingredients
- 1 lb salmon, cut into bite-sized pieces Fresh salmon for best flavor.
- 2 tablespoons butter Melted.
- 2 tablespoons lemon juice Freshly squeezed for optimal taste.
- 2 cloves garlic, minced For flavor enhancement.
- to taste Salt and pepper Adjust according to preference.
- Fresh parsley, for garnish Chopped, for serving.
Instructions
Preparation
- Melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Toss the salmon bites in the lemon garlic butter sauce until evenly coated.
Cooking
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.
Serving
- Garnish with fresh parsley before serving.
Notes
Serve salmon bites immediately for the best flavor and texture. Can be paired with a salad, rice, or roasted vegetables. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in air fryer for restored crispiness.