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Southwest Alfredo Penne Pasta Recipe
There’s something wonderfully satisfying about a creamy pasta dish, especially one that brings a little heat to your meal. This Southwest Alfredo Penne Pasta combines tender chicken, rich cheeses, and a perfect blend of spices for a comforting and flavorful experience. It’s a great option for weeknight dinners or gatherings with family and friends.
Why make this recipe
This recipe is quick and easy to prepare, making it perfect for busy evenings when you want something hearty and delicious without spending hours in the kitchen. The southwest seasoning adds a unique twist to traditional Alfredo, making every bite exciting and full of flavor.
Ingredients
- 2 chicken breasts
- 8 oz penne pasta
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheese (like Parmesan or a blend)
- 1 tsp southwest seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh cilantro for garnish (optional)
How to make it
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and southwest seasoning.
- Sear the chicken on both sides until cooked through, about 6-7 minutes per side. Remove from the pan and let rest before slicing.
- In the same skillet, add the chopped onion and garlic, and sauté until fragrant and the onions are translucent.
- Lower the heat, add the heavy cream, and stir until warmed through. Gradually add in the cheese until melted and combined into a creamy sauce.
- Toss the cooked penne pasta in the sauce until well coated.
- Slice the cooked chicken and arrange it on top of the pasta.
- Garnish with fresh cilantro if desired and serve immediately.
How to serve it
Plate the pasta and top it with the sliced chicken. You can add more grated cheese or a sprinkle of southwest seasoning for extra flavor. The fresh cilantro adds a nice touch, both visually and in taste.
How to store it
If you have leftovers, store them in an airtight container in the refrigerator. It can stay fresh for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
Helpful tips
- Make sure the chicken is cooked thoroughly before slicing; using a meat thermometer can ensure it reaches an internal temperature of 165°F.
- For a little extra heat, consider adding chopped jalapeños or a dash of hot sauce to the cream sauce.
- If you want a thicker sauce, let it simmer for a few extra minutes after adding the cheese.
Optional variations
- Substitute the chicken for shrimp or vegetables for a different protein or a vegetarian option.
- Use whole wheat penne pasta or gluten-free pasta if you prefer.
Frequently asked questions
Can I use another type of pasta?
Yes, feel free to swap the penne for your favorite pasta shape.
What if I don’t have southwest seasoning?
You can create your own by combining chili powder, cumin, garlic powder, and paprika.
Can I make this dish ahead of time?
While the dish is best served fresh, you can prepare the pasta and sauce separately and combine them just before serving for a quicker meal.
Southwest Alfredo Penne Pasta
This creamy Southwest Alfredo Penne Pasta features tender chicken, rich cheeses, and a unique blend of spices, making it a perfect comforting dish for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup grated cheese (like Parmesan or a blend)
- 1 tbsp olive oil
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 1 tsp southwest seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and southwest seasoning.
- Sear the chicken on both sides until cooked through, about 6-7 minutes per side. Remove from the pan and let rest before slicing.
- In the same skillet, add the chopped onion and garlic, and sauté until fragrant and the onions are translucent.
- Lower the heat, add the heavy cream, and stir until warmed through. Gradually add in the cheese until melted and combined into a creamy sauce.
- Toss the cooked penne pasta in the sauce until well coated.
- Slice the cooked chicken and arrange it on top of the pasta.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
Make sure the chicken is cooked thoroughly before slicing; using a meat thermometer can ensure it reaches an internal temperature of 165°F. For a little extra heat, consider adding chopped jalapeños or a dash of hot sauce to the cream sauce. If you want a thicker sauce, let it simmer for a few extra minutes after adding the cheese.
