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Garlic Bread Rolls
Garlic Bread Rolls are a delightful addition to any meal. Soft, buttery, and infused with fresh garlic and herbs, these rolls are perfect for sopping up sauces or enjoying on their own. Let’s dive into how to make these delicious treats.
Why make this recipe
These Garlic Bread Rolls are not just any bread—they’re imbued with the rich flavors of garlic and parsley. They’re easy to make and will fill your home with a warm, inviting aroma. Perfect for family dinners, parties, or just a cozy night in, these rolls elevate any meal and are sure to impress your guests.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt (for finishing)
How to make it
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.
- Add the warmed milk, egg, and the garlic butter mixture. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (use a scale for accuracy—67 grams each). Shape each piece of dough into a smooth ball with your hand, pinching the bottom of the roll where the seam comes together.
- Place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours.
- Preheat the oven to 350°F/180°C.
- Brush the tops of the rolls with the beaten egg wash. Bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter by melting the butter in a pot. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the parsley.
- When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
How to serve it
Serve these Garlic Bread Rolls warm, straight from the oven. They pair beautifully with Italian dishes, soups, or salads. You can even spread a bit of your favorite butter or dip them in olive oil for an extra treat.
How to store it
If you have leftovers, store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. To reheat, simply thaw and warm them in the oven for a few minutes.
Helpful tips
- Ensure your milk is warmed to about 110°F for optimal yeast activation.
- Kneading the dough until it’s smooth and tacky is key to achieving the perfect texture.
- Watch the rolls as they bake, as oven temperatures may vary. Remove them once they are golden brown.
Optional variations
- Feel free to mix in shredded cheese for a cheesy garlic version.
- You can use dried herbs if fresh parsley is not available, but the flavor may differ slightly.
Frequently asked questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast without changing the amount. Instant yeast works faster and doesn’t require proofing.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or the environment being too cold. Ensure your yeast is fresh and find a warm spot in your kitchen to encourage rising.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature; it should be around 190°F.
Garlic Bread Rolls
Soft, buttery rolls infused with garlic and herbs, perfect for sopping up sauces or enjoying on their own.
Ingredients
Dough Ingredients
- 3.5 cups 3 1/2 cups all-purpose flour Plus 1 tablespoon for measuring
- 1 tablespoon granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F) Milk should be warmed for yeast activation.
- 1 large egg (room temperature)
Garlic Butter Topping
- 4.5 tablespoons unsalted butter For melting
- 2 tablespoons minced garlic Divided, for the dough and topping
- 3 tablespoons chopped fresh parsley Divided, for the dough and topping
- flaky sea salt For finishing
Instructions
Preparation
- Lightly butter the bottom and sides of a 9x13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.
- Add the warmed milk, egg, and the garlic butter mixture. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes.
- If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (use a scale for accuracy—67 grams each). Shape each piece of dough into a smooth ball with your hand, pinching the bottom of the roll where the seam comes together.
- Place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours.
Baking
- Preheat the oven to 350°F/180°C.
- Brush the tops of the rolls with the beaten egg wash. Bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter by melting the butter in a pot. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the parsley.
- When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
Notes
Ensure your milk is warmed to about 110°F for optimal yeast activation. Kneading the dough until it’s smooth and tacky is key to achieving the perfect texture. Watch the rolls as they bake, as oven temperatures may vary; remove them once they are golden brown.
