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Easy Peanut Butter Spider Cookies Recipe
These Easy Peanut Butter Spider Cookies are a fun and delightful treat perfect for holiday gatherings or any day when you want a sweet snack. With a few simple ingredients, you can whip up these delicious cookies that are sure to impress both kids and adults alike.
Why make this recipe
Making these spider cookies is not just about the taste; it’s also about getting creative! They are an easy-to-make dessert that allows you to bond with family or friends as you decorate them. Plus, who can resist the combination of peanut butter and chocolate? This recipe is a hit for any occasion, especially around Halloween!
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Reese’s peanut butter cups (for topping)
- Candy eyes (for decoration)
- Melted chocolate (for drizzling)
How to make it
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool for a few minutes, then top each with a Reese’s peanut butter cup.
- Drizzle with melted chocolate and add candy eyes for decoration.
- Allow to set before serving.
How to serve it
These cookies can be served right after decorating for a fun, spooky treat or stored in an airtight container. They make a great addition to a dessert platter or a creative snack for kids’ parties!
How to store it
Store the cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, consider refrigerating them, but be aware that the chocolate decorations may lose some of their shine.
Helpful tips
- Ensure your peanut butter is smooth for easy mixing.
- Let the cookies cool completely before adding toppings to prevent them from melting too much.
- If using larger Reese’s cups, you might want to cut them in half so they don’t overpower the cookies.
Optional variations
- For a different flavor, you could substitute almond butter for the peanut butter.
- Add a sprinkle of sea salt on top of the melted chocolate for a sweet and salty twist.
- Use different candies for the eyes or other fun decorations to suit the occasion.
Frequently asked questions
Can I make these cookies without eggs?
Yes! You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag and store in the freezer for up to three months.
What can I use instead of Reese’s for toppings?
Feel free to get creative! You can use any chocolate candy or even marshmallows as a topping. Just ensure they are similar in size to maintain the "spider" look.
Peanut Butter Spider Cookies
These Easy Peanut Butter Spider Cookies are a fun and delightful treat perfect for holiday gatherings or any day when you want a sweet snack.
Ingredients
Cookie Ingredients
- 1 cup peanut butter Ensure your peanut butter is smooth for easy mixing.
- 1 cup granulated sugar
- 1 large egg Can substitute with 1/4 cup unsweetened applesauce or a flaxseed egg.
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Toppings and Decoration
- Reese's peanut butter cups For topping; can be cut in half if larger.
- Candy eyes For decoration.
- Melted chocolate For drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
Baking
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool for a few minutes, then top each with a Reese's peanut butter cup.
- Drizzle with melted chocolate and add candy eyes for decoration.
- Allow to set before serving.
Notes
These cookies can be served right after decorating for a fun, spooky treat or stored in an airtight container. They make a great addition to a dessert platter or a creative snack for kids’ parties! Store the cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, consider refrigerating them, but be aware that the chocolate decorations may lose some of their shine.
