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Crispy Parmesan-Crusted Roasted Brussels Sprouts
Brussels sprouts can be a delightful addition to any meal, especially when they’re roasted to crispy perfection. This recipe for Crispy Parmesan-Crusted Roasted Brussels Sprouts will transform these little green gems into a savory side dish that everyone will love.
Why make this recipe
This recipe is not only simple to prepare, but it also elevates the flavor of Brussels sprouts with a deliciously crispy Parmesan crust. Roasting brings out their natural sweetness while the cheese adds a delightful crunch, making it a perfect complement to any main course.
Ingredients
- Brussels sprouts
- Parmesan cheese, grated
- Olive oil
- Salt
- Pepper
- Garlic powder
How to make it
- Preheat your oven to 400°F (200°C).
- Clean and trim the Brussels sprouts, cutting them in half if large.
- In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread the sprouts on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the Brussels sprouts.
- Roast in the oven for 20-25 minutes, or until golden and crispy, stirring halfway through.
- Serve warm and enjoy your savory side dish!
How to serve it
These roasted Brussels sprouts are best served immediately. Enjoy them as a standalone side dish or alongside grilled meats, pasta, or your favorite grain. They make a wonderful addition to holiday meals or weeknight dinners.
How to store it
To store leftover Brussels sprouts, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness.
Helpful tips
- Ensure that the Brussels sprouts are evenly coated in olive oil and seasonings for the best flavor.
- Don’t overcrowd the baking sheet; this ensures they roast properly and become crispy.
- Stirring halfway through the cooking process helps achieve an even golden-brown color.
Optional variations
- Add some red pepper flakes for a spicy kick.
- Incorporate other herbs, such as thyme or rosemary, for added flavor.
- For a cheesy twist, mix in some grated mozzarella along with the Parmesan.
Frequently asked questions
Can I use frozen Brussels sprouts for this recipe?
Yes, but fresh Brussels sprouts yield the best texture. If using frozen, make sure to thaw and drain any excess water before cooking.
Can I use a different cheese instead of Parmesan?
Absolutely! Pecorino Romano or Asiago can be great alternatives, though they will slightly change the flavor.
How can I make this recipe vegan?
You can omit the Parmesan cheese or substitute it with a vegan cheese alternative. You’ll still enjoy the great texture and flavors!
Crispy Parmesan-Crusted Roasted Brussels Sprouts
Delightfully crispy Brussels sprouts roasted to perfection with a savory Parmesan crust.
Ingredients
For the Brussels Sprouts
- 1 pound Brussels sprouts Fresh
- 1/2 cup Parmesan cheese, grated For topping
- 2 tablespoons Olive oil For tossing
- 1 teaspoon Salt
- 1/2 teaspoon Pepper To taste
- 1 teaspoon Garlic powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Clean and trim the Brussels sprouts, cutting them in half if large.
- In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
Cooking
- Spread the sprouts on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the Brussels sprouts.
- Roast in the oven for 20-25 minutes, or until golden and crispy, stirring halfway through.
Serving
- Serve warm and enjoy your savory side dish!
Notes
For best flavor, ensure Brussels sprouts are evenly coated in oil and seasonings. Avoid overcrowding the baking sheet for proper roasting.
