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Pineapple Brown Sugar Mississippi Lil’ Smokies Bites
There’s something magical about combining sweet and savory flavors, and this Pineapple Brown Sugar Mississippi Lil’ Smokies Bites recipe does just that! Perfect for parties or game day gatherings, these bite-sized sausages are easy to make and sure to impress your guests.
Why make this recipe
This delightful dish is not only simple but also flavorful, combining the sweetness of pineapple and brown sugar with the savory bite of sausages. It’s a crowd-pleaser that can be made effortlessly in a slow cooker, allowing you more time to enjoy your event. Plus, they are so quick to prepare that you can whip them up for unexpected guests in no time!
Ingredients
- 1 pound Lil’ Smokies sausages
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup brown sugar
- 1/4 cup barbecue sauce
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
How to make it
- Place the Lil’ Smokies in the slow cooker.
- In a bowl, mix together the pineapple chunks, brown sugar, barbecue sauce, soy sauce, Dijon mustard, and garlic powder.
- Pour the mixture over the Lil’ Smokies in the slow cooker.
- Cook on low for 2 hours, or until the sausages are heated through and the flavors are combined.
- Serve warm and enjoy!
How to serve it
These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are wonderful served warm right from the slow cooker. You can use toothpicks for easy serving or place them on a platter with a side of extra barbecue sauce for dipping. They make for a great appetizer or snack at any gathering.
How to store it
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or heat on the stove over low heat until warmed through.
Helpful tips
- If you prefer a spicier kick, you can add some red pepper flakes or hot sauce to the sauce mixture.
- Make sure to stir the mixture halfway through the cooking time for even flavor distribution.
Optional variations
- Try using turkey or chicken sausages instead of Lil’ Smokies for a healthier alternative.
- Experiment with different fruits like mango or apricot for a unique twist on the flavor profile.
Frequently asked questions
Can I use frozen Lil’ Smokies?
Yes, you can use frozen Lil’ Smokies. There is no need to thaw them first; just add them straight to the slow cooker.
Can I make these in advance?
Absolutely! You can prepare the sausage and sauce mixture a day ahead and store it in the refrigerator. On the day you plan to serve, just combine and cook as directed.
Is this recipe gluten-free?
To make it gluten-free, be sure to use a gluten-free barbecue sauce and soy sauce alternative, such as tamari.
Pineapple Brown Sugar Mississippi Lil’ Smokies Bites
Delightful bite-sized sausages combining sweet pineapple and brown sugar with savory flavors, perfect for parties or game day gatherings.
Ingredients
Main Ingredients
- 1 pound Lil’ Smokies sausages
- 1 cup pineapple chunks (fresh or canned)
Sauce Ingredients
- 1/2 cup brown sugar
- 1/4 cup barbecue sauce Use gluten-free if needed
- 1/4 cup soy sauce Use gluten-free alternative if needed
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
Instructions
Preparation
- Place the Lil’ Smokies in the slow cooker.
Mix Sauce
- In a bowl, mix together the pineapple chunks, brown sugar, barbecue sauce, soy sauce, Dijon mustard, and garlic powder.
Cooking
- Pour the mixture over the Lil’ Smokies in the slow cooker.
- Cook on low for 2 hours, or until the sausages are heated through and the flavors are combined.
Serving
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or heat on the stove over low heat until warmed through.
