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Simple Meatball Recipe
Making meatballs can be a delightful and rewarding experience, especially when the recipe is as easy and comforting as this one. You can enjoy these delicious meatballs on a cozy spaghetti dinner or save some for later. Let’s dive into the details!
Why make this recipe
This easy meatball recipe is perfect for a family dinner or a casual gathering with friends. It’s straightforward, uses common ingredients, and delivers great flavor without too much fuss. Plus, you can prepare a large batch and have meals ready to go in your freezer.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup marinara sauce (optional for serving)
How to make it
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
How to serve it
Serve the meatballs immediately with your choice of spaghetti and marinara sauce for a classic Italian meal. They can also be enjoyed in a sub sandwich or as a tasty appetizer.
How to store it
Once cooled, you can store leftover meatballs in an airtight container in the refrigerator for up to 3 days. If you want to save them for later, freeze the meatballs in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag for up to 3 months.
Helpful tips
- Mix the meatball ingredients gently. Overmixing can lead to tough meatballs.
- Use a cookie scoop for uniform meatballs to ensure even cooking.
- Make sure to line your baking sheet with parchment paper, as it helps in easy cleanup and prevents sticking.
Optional variations
Feel free to experiment by adding ingredients like chopped onions or different herbs. You can also swap ground beef for ground turkey or chicken for a lighter option.
Frequently asked questions
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but make sure to fully thaw it before mixing with the other ingredients.
What kind of breadcrumbs should I use?
You can use plain, seasoned, or even homemade breadcrumbs based on your preference.
Can I bake the meatballs instead of frying them?
Yes, this recipe calls for baking, which is easy and results in juicy meatballs without the added oil from frying. Enjoy your cooking!
Meatballs
This easy meatball recipe is perfect for a family dinner, delivering great flavor with straightforward preparation.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs Plain or seasoned breadcrumbs can be used.
- 1/4 cup grated Parmesan cheese For added flavor.
- 1/4 cup fresh parsley, chopped Aromatics for flavor.
- 2 cloves garlic, minced Freshly minced garlic is recommended.
- 1 large egg To bind the ingredients.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Freshly ground is best.
- 1/2 tsp Italian seasoning A blend of herbs for added flavor.
- 1/2 cup marinara sauce Optional, for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
Notes
Serve immediately with spaghetti and marinara sauce, or enjoy in a sub sandwich or as an appetizer. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
