Marry Me Chicken Tortellini is a delightful dish that brings comfort and flavor to your table. With tender chicken, creamy sauce, and cheesy tortellini, this meal is sure to impress anyone you serve it to. Perfect for a romantic dinner or a cozy family gathering, it’s a dish that’s not only satisfying but also easy to prepare.

Why make this recipe

This recipe combines the richness of cream and cheese with the brightness of sun-dried tomatoes and spinach, creating a balanced dish that’s visually appealing and delicious. Whether you’re trying to woo someone special or simply want a hearty meal, this dish makes it easy to bring people together.

Ingredients

1 (19 oz) bag frozen cheese tortellini
2 tablespoons olive oil
1½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
½ teaspoon black pepper
½ teaspoon Italian seasoning
½ teaspoon paprika
2 tablespoons butter
½ cup sun-dried tomatoes in oil (drained and sliced thin)
3 teaspoons garlic (minced)
1 cup low-sodium chicken broth
2 cups heavy cream
1 teaspoon Italian seasoning
1 teaspoon black pepper
1 teaspoon paprika
1 cup parmesan cheese (finely shredded)
2 cups baby spinach (chopped)

How to make it

Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove cooked chicken and set aside.
Reduce heat to medium-low and melt butter. Sauté garlic and sun-dried tomatoes for 30 seconds.
Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk continuously until the sauce starts to bubble.
Slowly whisk in parmesan until completely melted.
Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, then let simmer for 5 minutes.
Garnish with fresh parsley and parmesan cheese. Enjoy!

How to serve it

Serve your Marry Me Chicken Tortellini warm, garnished with fresh parsley and additional parmesan cheese if desired. It pairs wonderfully with a simple side salad or crusty bread to soak up the creamy sauce.

How to store it

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if the sauce has thickened too much.

Helpful tips

Make sure not to overcook the chicken; it should be just golden brown and cooked through but not dry.
Use fresh spinach if possible for added flavor and nutrition.
Don’t rush the whisking of the parmesan; it will melt better and create a smoother sauce.

Optional variations

For a lighter version, substitute half-and-half for the heavy cream.
You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Try using different types of tortellini, such as spinach or meat-filled, to switch up the flavors.

Frequently asked questions

Can I use fresh tortellini instead of frozen?
Yes, fresh tortellini can be used. Just adjust the cooking time according to the package instructions.

What can I use instead of sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use roasted red peppers for a different flavor.

Is this recipe easily doubled?
Yes, you can double the ingredients and use a larger skillet to accommodate the extra servings. Just be mindful of the cooking times as they may vary slightly.